A Salt Pig. What the heck is that? A snack? a sea-faring porcine animal? well, it may be those things as well, but I am more interested in the version that is also known as a salt cellar. See, you fill it with salt and then you have your salt very handy when you need a pinch and don't feel like standing there for ever, shaking small amounts into your culinary creation. Thanks to a suggestion from the lovely Lucas at WearYeti, I will now be making them to keep in the olde shoppe. (Don't you love frivolous letters?) I made 3, but they already sold, so I will have more in my next firing, sometime around February 25th-ish, be sure to go check them out!
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